Oreganata or Casino
rollatini
Red or White sauce
Mozzarella Francese
Fired or Grilled
Francese
iceberg lettuce tomato onion olive in house dressing
calamari mussels and shrimp marinated over a bed of romaine
mesculine greens walnuts gorgonzola cabernet simmered pears
fresh tomato & mozzarella balsamic demi balsamic demiglaze
iceberg lettuce homemade dressing & croutons
chopped salad with artichoke hearts prosciutto & provolone
grilled eggplant cherry tomatoes & pancetta topped with ricotta salata
alfredo sauce sauteed with pancetta mushrooms onions & peas
homemade meatballs & sausage
seafood mix including clams mussels calamari & shrimp
pomodoro or marinara
* all vegetables may be steamed sauteed or burnt *
Pancetta|Onions|Plum Tomato Melted Mozzarella
over cherry peppers onion & mushrooms
topped with diced tomatoes red onion & fresh mozzarella
new zealand lamb broiled in mint jelly over broccoli rabe & roasted potatoes cabernet dipping sauce on the side
lemon butter white wine sauce
white wine sauce & sauteed onions topped with spinach prosciutto & mozzarella
pan seared veal with spinach, hard boiled egg & melted mozzarella
pan seared veal in a lemon sauce topped with eggplant, prosciutto & melted mozzarella
pan seared veal with sliced tomato, mozzarella & cherry peppers
pan seared veal in a brown gravy, with a touch of tomato sauce, topped with peppers & onions
fried veal cutlet, parmigiana style with fontina cheese
roasted garlic & white wine in a light tomato sauce
grilled with honey dijon mustard sauce / burnt broccoli side
fillet stuffed with artichoke hearts tomatoes mushrooms in a white wine lemon butter sauce
shrimp calamari mussels & lobster tails lobster sauce